Sealers India

Fully Automatic Tray Sealing Machine VP 55 -Vacuum/Gas Flush(MAP)/Skin Packing

Application:
Food packaging for restaurant, shop, supermarkets, household, and food processing plants.
Can be used for frozen, cold or fresh food, as well as any product which can be put in a container, such as microwaved food, preserved foods, cold/hot food, agriculture products, dry food, cosmetics, medicine, or plastic items.

Features:
1. Cutting attachment (trims seal edge up to 2mm).
2. Easy-to-move lockable trolley design.
3. Rigid structure made from stainless steel and corrosion resistant aluminum, ensure the highest food hygiene standard.
4. Simple design promotes easy maintenance.
5. Touch screen display with PLC control system provides a user-friendly interface.
6. Very safe operations due to multiple impact resistant acrylic panels.
7. Suitable for many material (PE, PP, paper, and easy tear film).
8. Digitally controlled vacuum and gas flushing.
9. Can handle between 6-10 seals per minutes, depending on vacuum settings.
10. Quick change mold design allow for one machine to seal various sized container for improved efficiency.
11. Multi-functional setting are available for increased productivity.
12. Mechanical chain conveyor and indexing for fast positioning.

Optional:

1. Date Print (expiry dates, manufacturing dates, codes, and English text).
2. Interchangeable molds for versatile sealing options.
3. Quick Mold changing: tool-free mold changing in a variety of container size.
4. MAP (Gas Flushing):seal with N2,CO2,02,etc. to keep food fresh
5. Automatic Tray De-nesting System: saves labor costs and increases productivity.
6. Automatic Filling System: PLC setting for automatic filling of both liquid and solid products.
7. UV light Sterillizer: help to sterilize empty containers.
8. German-made Bush pump can perform independent vacuum packaging, MAP packaging, and Skin packing.

Vacuum skin packaging removes almost all the air from the package, keeps the food from exposure to oxygen, thereby inhibit microbial growth and prevent oxidation, prevent food spoilage, prolong shelf-life, maintain the fragrance, color, and nutritional value of packaged products.